Fish Pickle

The recipe I got from Deepann's site and its a good and easy recipe...

Method:-

Any type of fish with flesh – 500 g

Turmeric Powder – 1/2 tsp

Red Chilly powder -1 tsp

Salt – 1 tsp

Marinate the fish with Chilly pdr, Turmeric Pdr and salt. Keep in the refrigerator for 30 minutes and fry it till it becomes crispy.

Ginger – 2 inch piece - sliced
Garlic – 4 pods - sliced
Green Chillies - 5

Red Chilly Powder - 2 tbsp

Vinegar – 1/2 cup
Curry leaves
Mustard Seeds
Salt
Oil

In the same pan where the fish is fried, add little more oil if needed. 
When the oil becomes hot, splutter mustard seeds. 
Add Ginger, Garlic and green chillies and saute. 
Mix the red chilly powder with 2,3 tbsp of vinegar to make a chilly paste. 
Add this chilly paste to the oil and mix for some time. 
Add the rest of the vinegar and salt and allow it to boil.
Add the fried fish pieces.
Simmer it for another 5 minutes. 

Fish Roast

This is an fast and easy, but tasty recipe. Kids will like it as it is less spicy and colorful...Whenever I am feeling lazy to cook, this will come to my rescue... 


Ingredients:-


For Fish fry:
      Fish - cut into medium size pieces - 12
      Chilli Powder - 1 tsp
      Turmeric Powder - 1/2 tsp
      Salt - as reqd


Marinate the fish pieces with the above spices and keep in the refrigerator for 30 minutes.


For Masala:
     Onion - 3 (sliced)
     Green Chilly - 2 (cut lengthwise)
     Tomato - 1 big (chopped)
     Chilly Powder - 1 tsp
     Turmeric Powder - 1/2 tsp
     Curry Leaf - as reqd
     Salt - as reqd


Method:-


Heat oil in a pan and fry the marinated fish pieces as we do in normal fish fry and keep aside. 

In the same pan, add some more oil if required and saute the sliced onion, green chilly and curry leaf. When the onion turns light brown, add the chilly and turmeric powder and fry it till the raw smell goes. Add the tomato pieces and fry it till the tomato pieces are cooked. Add the fried fish pieces into this masala. Mix the fish pieces very carefully otherwise the fish will break. Keep for another 1 or 2 minutes in  the fire.
Serve with rice, dosa, chappathi etc etc....