Mixed Vegetable Kuruma

Mixed vegetable curry from Nitubala's site. 




Ingrediants:-

1. Mixed Vegetables (Potato, Cauliflower, Peas, Mushroom, Carrot etc) - 2 cup
2. Onion - 1 chopped
3. Ginger - 1 inch piece crushed 
4. Garlic - 2 pods crushed
5. Green Chilly - 2 cut into big pieces
6. Tomato - 1 cut into small pieces
   
7. Jeera powder/seeds - 1 tsp
8. Sambar Powder - 1 1/2 tsp
9. Corainder Powder - 1/2 tsp
10. Garam Masala - 1/2 tsp
11. Tamarind/Puli - Juice of a small gooseberry sized ball

Method:-

1. Heat little oil in a pan and fry the coconut till light brown. Keep aside till it becomes cool and grind to a fine paste.
   
2. In the same pan add oil again and pop the mustard seeds. Add the onion and ginger-garlic and fry till the raw smell goes. Add Corainder powder, Sambar Powder,Jeera & Garam Masala and fry.
   
3. Add the tomato and tamarind juice. Mix well with the masala and add the mixed vegetables. Fry it well with the masala. Add 2 cups of water. Keep the lid closed and allow the vegetables to cook properly.
   
4. Once the vegetables are cooked, add the coconut paste and garam masala. Cook till the gravy becomes thick.
   
5. Garnish with curry leaves.

This curry is goes well with chappathi and porotta...