Fish Pickle

The recipe I got from Deepann's site and its a good and easy recipe...

Method:-

Any type of fish with flesh – 500 g

Turmeric Powder – 1/2 tsp

Red Chilly powder -1 tsp

Salt – 1 tsp

Marinate the fish with Chilly pdr, Turmeric Pdr and salt. Keep in the refrigerator for 30 minutes and fry it till it becomes crispy.

Ginger – 2 inch piece - sliced
Garlic – 4 pods - sliced
Green Chillies - 5

Red Chilly Powder - 2 tbsp

Vinegar – 1/2 cup
Curry leaves
Mustard Seeds
Salt
Oil

In the same pan where the fish is fried, add little more oil if needed. 
When the oil becomes hot, splutter mustard seeds. 
Add Ginger, Garlic and green chillies and saute. 
Mix the red chilly powder with 2,3 tbsp of vinegar to make a chilly paste. 
Add this chilly paste to the oil and mix for some time. 
Add the rest of the vinegar and salt and allow it to boil.
Add the fried fish pieces.
Simmer it for another 5 minutes.