Chinese Chicken Friedrice

How I Made:-

Rice - 1 cup

Water - 1 1/2 cup

Soak the rice for 30 minutes and then wash and drain it. 

Boil 1 1/2 cup water and add the rice on it. 

Add enough salt and cook till all the water is absorbed.

Close the lid of the vessel and keep some weight on top of the lid, and allow the rice to get cooked on vapour for some time.

Boneless chicken - cut into small pieces - 1/2 cup

Egg - 2

Onion - 1

Spring onion - chopped - 3 tbsp

Soy Sauce - 1 tbsp

Pepper powder - 1 tbsp

butter/ghee - 2 tbsp

Heat oil in  a pan and fry the chicken pieces till it is properly cooked. Keep it aside.

Scramble the eggs, and keep aside.

Cut the onion into small pieces and fry it in the same oil till it becomes transparent. Remove and set aside.

In the same pan heat the butter/ghee and add the boiled rice. Carefully fry it for 1 minute. Add the pepper powder, salt  and soy sauce. Add the fried chicken, scrambled eggs, onion and chopped spring onions and mix thoroughly.

Garnish with spring onions.